CULINARY AND BEVERAGE CLUB

 

CULINARY AND BEVERAGE CLUB

 

 All About this Club :

 

The Culinary and Beverage Club aims to introduce students to the world of food and beverage. It is meant for students who express a high level of interest in learning basic cookery and beverage skills. Every week, the Club shall demonstrate different aspects of cooking in terms of cooking equipments & methods (cooking and baking), basic terminologies, setting up of a cover, basic beverage knowledge, and mixology. Our events aim to educate, entertain and inspire. The Club welcomes students with absolutely no prior knowledge but a lot of passion and desire to learn. Diversity is strongly encouraged as the aim of the Club is to introduce students of different courses to the world of food and beverage.

 

Venue - _BHM Kitchen & Restaurant Lab  (TJC B Block)

 

Maximum Students Intake -             40 Students

Staff Coordinator -                            Mr. Satish Khalkho, BHM

 

Team Members – Mr. Abhishek (BHM), Mr. Yuvraj (BHM)

 Objective :-

Objective of this club is to Educate and inspire about culinary world to all those Students who has passion & desire to learn the Food Art.

Along with above all we also focus to enhance Sense of Aroma, Sense of Food tasting, Art of combining/ various ingredients, and high class hygiene practice. 

 

 

CULINARY AND BEVERAGE CLUB

 

CALENDAR OF EVENTS (June,18- Oct, 2018)

 

SLY. NO

ACTIVITY PLANNED

DATE

1

Club Registration and Detail Briefing

1st Week

2

Pre Assessment

2nd Week

3

Detail classification of Alcoholic and non-alcoholic Beverages

3rd Week

4

Demonstration of Famous classical Indian Salads (2 Variety)

4th Week

5

Dining Etiquettes and Traditional Napkin Folding at 5 star Classical  Restaurant

5th Week

6

Demonstration of Few Chinese Preparations (2-3 Variety)

6th Week

7

Mock tails and Refreshing Drinks (3-4 drinks)

7th Week

8

Various Bakery Bread Preparations

8th Week

9

Demonstration of some Guéridon Dishes (dishes from Very High class Service) (3 dish)

9th Week

10

Cold/ Chilled Desserts (2-3 Variety)

10th Week

11

Famous Soups form Star Hotels (2-3 Variety)

11th Week

12

Easy way of Sandwich Preparation (2-3 Variety)

12th Week

13

Bakery Preparations (Tea Cake and Tarts)

13th Week