University Rank: 12-03-2021

Consistent topper in academics & active participant in intercollegiate competitions Mr. Husain Riyaz has fetched laurels to T JOHN COLLEGE, Department of Hotel Management (B.H.M ) by procuring fifth rank in University Examinations conducted by Bangalore University during the academic year 2016?20.


Culinary Workshop: 18-02-2021

T. John College- Department of Hotel Management has conducted a Culinary Workshop on South Indian Cuisine on February 18, 2021. The key person of the day was Chef. Palani Murugan. He is one of the most celebrated faces in the hotel industry. As we all know that the South Indian cuisine is extremely diverse which represents four distinct regional styles: Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Chef Palani Murugan demonstrated cooking methods of various South Indian dishes such as Paneer pepper soup, Drumstick soup, Madurai Kozhi, Chicken Chettinad, Ambur Biriyani, Mutton sukka, Allepey fish curry, Tender coconut milk kheer, etc. We all enjoyed live event with great enthusiasm. Not only we were able to see his cooking talent and expertism but also, we were privileged to taste the food that was prepared by him.


BHM visited Holiday Inn: 11-02-2021

The students of the current 1st semester BHM visited Holiday Inn, Bangalore on 11-02-2021. Holiday Inn is located along Seshadri Road across Bangalore Turf Club. Holiday Inn is the UK owned American brand of hotels and a subsidiary of Inter-Continental Hotels Group. Founded as a U.S. motel chain, it has grown to be one of the world's largest hotel chains, with 1,173 active hotels and over 214,000 rentable. Our students were well received by the HR Manager Mr. Priyaranjan and his team and took the students around the property and explained the functions of each department.


55th Annual Convocation - 1st Rank secured by Rakesh Joshi: 30-01-2021

BHM STUDENT BAGS GOLD MEDAL FOR SECURING 1ST RANK FROM BANGALORE UNIVERSITY.


AMENDMENTS IN HOUSEKEEPING OPERATIONS IN THE PRESENT & POST PANDEMIC PERIOD IN HOTELS: 28-01-2021

Department of Hotel Management at T John College organized a guest lecture for 1st semester students on 28-01-2021. The speaker of the day was Ms. Sruti Sahoo, Deputy Housekeeper from The Oberoi Bangalore. The topic of the day was “Amendments in Housekeeping operations in the present & Post pandemic period in Hotels”.


Christmas Cake mixing : 25-11-2020

Christmas Cake mixing


T. John College is recognized in Top 10 Hotel Management Education Institutes: 09-03-2020

T. John College is recognized in Top 10 Hotel Management Education Institutes


Hearty Congratulations: 07-03-2020

Mr. Tom Iype Joseph student from T.John College, Department of hotel management participated in XENIA-2020 National College Fest at FHMCT, Ramaiah University, Bangalore and won 1st prize in photography competition held on 7th March 2020.


GUEST LECTURE FOR 4th and 6th SEMESTER STUDENTS: 28-02-2020

Department of Hotel Management, T John College organized a guest lecture for 4th and 6th semester students on 28-02-2020. The speaker of the day was Ms. Vera Champagne, MIHM coordinator and Clinical Professor in Human Resources at Les Roches. Les Roches serves up academic rigor with a twist of innovation and entrepreneurship. The topic of the day was “Leadership Skills and Styles”. Ms. Vera Champagne spoke on how to convey a vision of an organization, motivate teams and individuals, and how to set out a strategy that others will follow to inspire groups to work towards a common goal. The talk also covered techniques, methods, case studies, and real-life examples and how an effective leadership skill turns an organization around. The guest lecture was very informative for the students and it was interactive.


INDUSTRIAL VISIT TO-IBIS, HOSUR ROAD FOR 8th SEMESTER BHM STUDENTS: 28-02-2020

Hotel management students of 8th semester had an industrial visit to IBIS, Hosur road on 28-02-2020 & 29-02-2020. IBIS is a vibrant economy hotel. This modern hotel with bright interiors welcomes both new-age business and leisure travellers. The hotel features 185 contemporary rooms featuring Sweet Bed, Wi-Fi, multi-cuisine dining, 24x7 gymnasium, currency exchange and meeting spaces for up to 90 guests. The training manager Ms.Prathiba Jaiswal took the students around the property and explained the functions of each department. The students were happy with the concept of IBISM followed in the hotels and they clarified their queries during the visit. The session was interactive and the student were able to gain lot of knowledge.