Dum Ka Dum –A Celebration for World Poultry Day: 10-05-2021

As an initiative towards celebration of “World Poultry Day”, Department of Hotel Management and IQAC in association with USA Poultry and Egg Export council India, organized a gourmet webinar on 10th May 2021. The Objective of the webinar was to educate and inspire young culinarians and endorse them with the skill of preparing classic Indian dishes with US poultry. Chef Ajay Chopra was the Guest speaker for the session.


CAREER CORRIDOR AND INTERNATIONAL ACADEMIC OPPORTUNITIES IN HOSPITALITY INDUSTRY: 07-05-2021

Department of Hotel Management & IQAC in association with AECC Global and Le Cordon Bleu organized a webinar on career guidance for the students of Department of Hotel Management, on 7th May 2021. Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs and AECC is an award-winning team helping international students study abroad.


University Rank: 12-03-2021

Consistent topper in academics & active participant in intercollegiate competitions Mr. Husain Riyaz has fetched laurels to T JOHN COLLEGE, Department of Hotel Management (B.H.M ) by procuring fifth rank in University Examinations conducted by Bangalore University during the academic year 2016?20.


Culinary Workshop: 18-02-2021

T. John College- Department of Hotel Management has conducted a Culinary Workshop on South Indian Cuisine on February 18, 2021. The key person of the day was Chef. Palani Murugan. He is one of the most celebrated faces in the hotel industry. As we all know that the South Indian cuisine is extremely diverse which represents four distinct regional styles: Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Chef Palani Murugan demonstrated cooking methods of various South Indian dishes such as Paneer pepper soup, Drumstick soup, Madurai Kozhi, Chicken Chettinad, Ambur Biriyani, Mutton sukka, Allepey fish curry, Tender coconut milk kheer, etc. We all enjoyed live event with great enthusiasm. Not only we were able to see his cooking talent and expertism but also, we were privileged to taste the food that was prepared by him.


BHM visited Holiday Inn: 11-02-2021

The students of the current 1st semester BHM visited Holiday Inn, Bangalore on 11-02-2021. Holiday Inn is located along Seshadri Road across Bangalore Turf Club. Holiday Inn is the UK owned American brand of hotels and a subsidiary of Inter-Continental Hotels Group. Founded as a U.S. motel chain, it has grown to be one of the world's largest hotel chains, with 1,173 active hotels and over 214,000 rentable. Our students were well received by the HR Manager Mr. Priyaranjan and his team and took the students around the property and explained the functions of each department.


55th Annual Convocation - 1st Rank secured by Rakesh Joshi: 30-01-2021

BHM STUDENT BAGS GOLD MEDAL FOR SECURING 1ST RANK FROM BANGALORE UNIVERSITY.


AMENDMENTS IN HOUSEKEEPING OPERATIONS IN THE PRESENT & POST PANDEMIC PERIOD IN HOTELS: 28-01-2021

Department of Hotel Management at T John College organized a guest lecture for 1st semester students on 28-01-2021. The speaker of the day was Ms. Sruti Sahoo, Deputy Housekeeper from The Oberoi Bangalore. The topic of the day was “Amendments in Housekeeping operations in the present & Post pandemic period in Hotels”.


Christmas Cake mixing : 25-11-2020

Christmas Cake mixing


T. John College is recognized in Top 10 Hotel Management Education Institutes: 09-03-2020

T. John College is recognized in Top 10 Hotel Management Education Institutes


Hearty Congratulations: 07-03-2020

Mr. Tom Iype Joseph student from T.John College, Department of hotel management participated in XENIA-2020 National College Fest at FHMCT, Ramaiah University, Bangalore and won 1st prize in photography competition held on 7th March 2020.