Culinary Workshop: 18-02-2021

T. John College- Department of Hotel Management has conducted a Culinary Workshop on South Indian Cuisine on February 18, 2021. The key person of the day was Chef. Palani Murugan. He is one of the most celebrated faces in the hotel industry. As we all know that the South Indian cuisine is extremely diverse which represents four distinct regional styles: Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Chef Palani Murugan demonstrated cooking methods of various South Indian dishes such as Paneer pepper soup, Drumstick soup, Madurai Kozhi, Chicken Chettinad, Ambur Biriyani, Mutton sukka, Allepey fish curry, Tender coconut milk kheer, etc. We all enjoyed live event with great enthusiasm. Not only we were able to see his cooking talent and expertism but also, we were privileged to taste the food that was prepared by him.


Panel Discussion on Budget Analysis 2021: 15-02-2021

The Department of Management Studies analysed the 2021-22 Budget just announced by the Union Finance Minister Hon. Nirmala Sitharaman on 1st February. It was conducted in the BHM Seminar Hall on February 15 2021 from 11 AM to 12 noon. The session was launched by Dr. Lakshmi SR, HoD of the Department of Management Studies, Sr. Rose Mary Balappa, TJC Principal, and Dr. Dippi Verma, IQAC Coordinator. She talked about the importance of a budget and how this budget was a landmark one.


Guest Lecture conducted on Jewelry Design FAD Department: 13-02-2021

The guest's name is Mrs. Spoorthy .S. Babu is currently working in Dream Zone College Bangalore. She expressed her thoughts about "Jewelry Design", and discussed history, Types, Traditional v/s Modern methods used in jewelry design, The students were educated on how the fashion industry works in Jewelry designing; the speaker guided the students on making their career in jewelry design.


BHM visited Holiday Inn: 11-02-2021

The students of the current 1st semester BHM visited Holiday Inn, Bangalore on 11-02-2021. Holiday Inn is located along Seshadri Road across Bangalore Turf Club. Holiday Inn is the UK owned American brand of hotels and a subsidiary of Inter-Continental Hotels Group. Founded as a U.S. motel chain, it has grown to be one of the world's largest hotel chains, with 1,173 active hotels and over 214,000 rentable. Our students were well received by the HR Manager Mr. Priyaranjan and his team and took the students around the property and explained the functions of each department.


Karnataka Thanda Development Co-operation Limited Government of Karnataka : 05-02-2021

A project from Karnataka Thanda Development Cooperation Limited (Govt. of Karnataka) was taken by T. John College, the objective of this project is to highlight the Lambani/Banjara embroidery from Karnataka to enable the same to reach the wider audience and achieve better visibility. KTDCL is trying to upgrade the traditional unique Kasuthi skill (stitching and embroidery) of Banjara costumes to attract the young Lambani generation and fashion world to renew, promote and strengthen socio-economic conditions of the community by training and developing the same. Which will help revive this beautiful ancient craft, which is an integral part of our Banjara heritage?


Connect with Work Training Programme: 05-02-2021

The Training and Placement Department in association with IQAC hosted Barclays "Connect with Work Training Programme" for the Post Graduate Ist Semester Commerce, Computer Applications, and Management students. The courses were M. Com, MCA, and MBA. The training was conducted from 1st February to 5th February, 2 hours of two sessions per day.


55th Annual Convocation - 1st Rank secured by Rakesh Joshi: 30-01-2021

BHM STUDENT BAGS GOLD MEDAL FOR SECURING 1ST RANK FROM BANGALORE UNIVERSITY.


Virtual Industrial visit to Cedar Crest Ice cream,United States: 30-01-2021

The Department of Management studies, organized a virtual Industrial visit to Cedar Crest Ice Cream for BBA I Semester students. The students have seen the plant, the procurement of materials the process of manufacturing of an ice Cream. They have learnt the operational steps, the business processes and the quality control applied at every stage of the production.The visit gave a very good insight on the manufacturing, operations and management to the new students. Overall it was a very good experience for them.


AMENDMENTS IN HOUSEKEEPING OPERATIONS IN THE PRESENT & POST PANDEMIC PERIOD IN HOTELS: 28-01-2021

Department of Hotel Management at T John College organized a guest lecture for 1st semester students on 28-01-2021. The speaker of the day was Ms. Sruti Sahoo, Deputy Housekeeper from The Oberoi Bangalore. The topic of the day was “Amendments in Housekeeping operations in the present & Post pandemic period in Hotels”.


“Is there an Indian Way of Thinking?”: 28-01-2021

With the vision to expose the students of BA JEP to various thought processes of great writers and thinkers, an online Guest Lecture was planned by Ms. Neelanjana Bose, HOD BA Department on the topic “Is there an Indian way of thinking?” The Guest Lecture was conducted on the 28th of January 2021 from 12 pm to 1 pm, through the ZOOM platform.