Hotel Management

Industry Overview

A booming hotel industry, mushrooming growth of worldwide hotel chains, increase in tourism and globalization of the market resulting in more and more business trips, have created enormous opportunities for those who wish to pursue a career in the hospitality business.

Our Strengths

Spread over a green serene atmosphere of 25 acres of land located at the outskirts of the city

AICTE approved course

Accredited by NAAC

An independent block for the Hotel Management Department

Quantity kitchen

Restaurant attached with a bar

Model guest room/House Keeping Department

Linen Room

Basic training Kitchen

Basic training Restaurant

Bakery/confectionery

Well equipped Computer lab with internet facility

Well equipped Spacious Class Rooms

Excellent library

Modern learning equipments

Cafeteria

Environment Ecological Club

Approach of Teaching


OHP PRESENTATION (all theory subjects)

LCD PRESENTATION (F & B, housekeeping)

GROUP DISCUSSION (Accommodation management)

CASE STUDY (Front office & housekeeping)

ROLE PLAY (Front office)

PRACTICALS (F & B, front office, housekeeping)

ON THE JOB TRAINING (Three months every year)

GUEST LECTURES & SEMINARS (Eminent resource persons from industry)

Industry Training

This course includes an intensive industry training at the end of each academic year, in selected five star hotels.

The Recipe For Success

"Service with a smile". So simple! Yet so very important. Our motto reflects the spirit of the hospitality industry - your ultimate workplace. And what better way to equip yourself for a challenging career than to work at it right now ? That's just why we emphasize the importance of self-discipline, hard work, professionalism and above all - cheerful, quality service. A must in this rapidly growing industry.

The Hospitality industry awaits:

Our extensive and comprehensive training is complemented by the self-confidence and self discipline, we instill in every student. So even as we make you a thorough professional, we offer you placement in some of the finest hotels in the world. In fact our BHM students who have passed out earlier, have found placement in leading hotels worldwide.

Mr. Suresh Nechikkottil
Director
B.Sc. (HM & CT), M.Sc. (HM)
Mr. Satish Khalkho
Asst. Professor
DHMCT, M.Sc (HM)
Mr. Balaji Singh N
Asst. Prof.
PDHMT
Food production
Bangalore University board member
 Ms. Bandana Singh
Asst Professorr
DIP IN HOTEL MGT. MA(TOURISM)

HOUSEKEEPING & FACILITY MANAGEMENT

RECEIVED 'BEST EMPLOYEE' AT LALIT ASHOK IN 2006

   Mr. Jasty Joy
Sr.Lecturer
BHM, MBA (T & HM)
  Mr. Yuvaraj K P
Asst. Prof.
M.Phil, M.T.M
F & B Service
Dr.M G R University Topper in BHM
  Mr.Paul
Asst. Prof.
BHM
Teaching Management & House Keeping
  Mr.Naveen Abrham
Asst. Prof.
Msc(HM), BHM

 

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1. Bachelor of Hotel Management

View Syllabus 

Eligibility: A pass in 10+2/XII std. PUC etc. in any combination.