The 1st Sem Students of TJC-BHM-Dept of the Hotel Management undertook an industrial visit to BAMUL on 29th Sept 2016.They were taken around the processing plant by their marketing manager Ms. Gowramma The BAMUL milk processing plant pasteurizes around 40 lakh liters a milk a day. It manufactures 60 different verities of milk and milk product right from pasteurized milk, flavoued milk, ghee, and butter to Dharwad pada. There are future plans to manufacture cheese as all as other dairy products.
Ms. Sarah Tediwala an alumni of BHM 2012-2016 batch addressed the 1st SEM BHM student on 24th September 2016 about the scope of a career in sales and marketing department of the hospitality Industry. Sale and marketing is one of the major operational areas of the hotel Industry. It was a quite interesting session .The students enjoyed the talk a lot.
Students of –TJC-Department of Hotel Management had the first session of the workshop on wine tasting conducted by the Karnataka wine board(WEAT-Wine Education, and tasting) on 18th and 21st September-2016. The Session organized through Mr. Sandeep- Manager Store operation and Business Development from Madhuloka. They had 18 different types of wine from different countries and the students were explained about the various aspects of tasting of wine such as aroma, temperature, mouth feel and how to judge the different characteristics of a wine.
Mr. Suhaib pasha an Alumni of BHM 2012-2016 Batch gave a talk on 15 September-2016 about the latest trends in sales and marketing in the hospitality Industry to the 1st semester students of BHM. Sale and marketing department one of the key operational areas of the hotel Industry .The students enjoyed the talk and it’s gave them a glimpse of the Sales and marketing department of the hospitality industry.
The students of 3rd Semester BHM of T.John College- Department of Hotel Management undertook an industrial visit to Modern Bread factory (HLL) located at Peenya Industrial Estate, Yeshwantpur on 25 August 2016.They were taken around by Executive Manager (production). The visit enables the students of experiencing mass production of various types of bread, buns, muffins etc (producing approximately 40,000 breads a day of 17 verities and other bread products )
Mr. Vijith Vijay Kumar, Deputy Manager-HR-Yum foods had delivered a motivational talk to the students of 1st Semester BHM students on the 19/08/2016, the Friday. He explained the future prospects of the Hotel Management Students with the Yum food brands like KFC, TACOBELL, and PIZZA HUT. A brief idea on the evening jobs and training programmes offered by them were also discussed. The massive operational procedures of Q.S.R (Quick Service Restaurants) were also discussed.
The students of the First semester BHM had an industrial exposure visit to The Park Hotel Bangalore on 19th of August 2016.Training Manager, Mr. Nihit Chandra welcomed us to the hotel and took us around the hotel. He showed us all the departments and its different outlets. Mr. Kumar Manish, the General Manager of the hotel addressed the students and wished them all the best for their future endeavors.
The VII SEM BHM Students were taken for an industrial visit to Dairy Classic Ice-cream Company on 17th Aug 2016. It was an ice cream manufacturing unit. The company was located at the outskirts of the city. The visit began with segregating the students into small group so that their ability to see and understand things would be clearer.
The hotel management department of T.John College conducted its annual food fest LAZEEZ 2016 on 22nd march 2016.The college lawns was totally transformed to have a festive look. It had 12 food pavilion organized by the students of BHM with wonderful ambience. The food pavilion had a wide array of delectable dishes to suit every palate which included Chinese, Italian, Nepalese and various regions of India. A wonderful 26 varieties of international breads were on display.
The BHM Department organized the traditional Cake Mixing Ceremony on 17th Nov 2015 with the active involvement of all staff and students of the department. The annual Cake Mixing Ceremony is a traditional event which is done year after year which marks the beginning of the Christmas season. The spirit of Christmas was manifested by this occasion. Different types of rich dry fruits and nuts were mixed with wines and spirits along with other essential ingredients to enhance the flavor and taste of the Christmas Cake. The entire staff of T John Group of Institution graced this occasion and got involved in the cake mixing process.